Rosemary O'Neill
Isle Of Palms, SC
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Comments: 2 (Last: Tina · 5/17/12 10:11 AM)
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Comments: 4 (Last: Tina · 5/16/12 2:19 PM)
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Comments: 4 (Last: LittleOddMe · 5/6/12 6:14 AM)

april_2012_gateau

 

Okay, so it started off to be a Strawberry Cream Gateau (from the Golden Book of Baking).  However, when I actually started to make this monster, I realized that gateau means soaking the strawberries and the cake in liquor.  I hate liquor-soaked fruit and cake.  Hmmmm.  

 

I started to improvise.  

 

First off, I decided not to soak the strawberries in Cointreau (I don't like orange-flavored anything).  You'd think I would have noticed that when I chose this recipe, but ah well.  Then, after putting wine in the cream/custard, I realized that it wasn't really cooking out like it should.  The custard was very thick and wine-y smelling.  Perhaps I beat it too much while it was over the warm water?

 

The cake part of the gateau was super super eggy (which I think was the idea), and without soaking it in something, it turned out very dry.  Tasted something like desiccated scrambled eggs with strawberries on top.  The whipped cream did not really improve the situation, and I let everyone off the hook from eating it.

 

Leaving the kitchen with a grey cloud over my head, I vowed to read the entire recipe before committing next time.  

 

Here's a link to the cookbook in case you feel brave and want to give this one a whirl: http://www.amazon.com/The-Gold...ecipes/dp/0764162721

 

The strawberries were good!

 
 
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Comments: 2 (Last: Lori · 4/22/12 8:47 PM)
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Comments: 7 (Last: Sissy · 4/21/12 1:53 PM)
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Comments: 1 (Last: Lori · 4/15/12 7:51 AM)

What's up with all of the "new clip" notifications?  I'm importing my Instagram photos (there are a couple hundred of them).

 

Unless you're living in a cave, you probably know that Facebook bought Instagram this week for $1 billion.  I'm happy for the dudes at Instagram, but since I'm not donating any of my content or information to Mark Zuckerburg (who believes privacy is dead), I'm out.

 

I recognize that lots of people like Facebook, and I say enjoy.  It's just not my scene.

 

So, look for an influx of artsy pics here, where I'm comfy and secure, and can control what happens to my content.  Truthfully, these photos should have been here in the first place.

 

Do you use Instagram? Do you plan to hang around and see what happens?  

 

(To be fair, both Facebook and Instagram have stated that they do not plan to change anything right now, and won't force Facebook integration in the near term.)

 
 
Comments: 3 (Last: Rosemary O'Neill · 4/12/12 6:11 PM)

The Year of Random Desserts is even more random for March...I was going to make cutesy little chocolate cake balls (see http://bakerella.com for examples), but time got away from me and they ended up naked.  No coating, no sprinkles, just cake mixed with frosting and formed into balls.

 

Guess what?  They're delicious.

 

When you eat them, you'll sort of feel like you're doing something wrong, but it's oh so right.  The only problem is that they are highly portable and poppable.  Sorry about that.  

 

All of the other people in your life can tell you not to eat the cake balls, but I'm here to tell you it's OK.  Life is short, why not make it sweet?

 

Here are some ideas and recipes for cake balls from the queen: http://www.bakerella.com/categ...ps-bites/cake-balls/

 

cake_balls

 
 
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Comments: 2 (Last: Karen Lynn · 4/3/12 3:42 PM)

I'm not pointing fingers anywhere (and I know we're all very busy), but it seems to me that many invitations we receive to kid birthday parties are missing critical pieces of information that would make everyone's life easier.  

 

For anyone in my readership who has (or will have) school-aged children, I'm about to make you the hero of your classroom--here's the deal:

 

Street address including zip code - This might seem obvious, but I can't tell you how many times I've gone to put the address into my GPS or Google maps and not had all the info I need.

 

Phone number for a contact (including area code) - Please don't make me Google the area code...

 

Start time and END time - I have a life to plan, and other children.  I need to know how long this shindig is gonna go.

 

Is it a dropoff or stick around party?  When the children are really little, it's obvious you want the parents to stick around, but when they get into Kindergarten and older, there's always an awkward moment at the door...should I stay or should I go?  Just tell me up-front that your'e going to have wine for the adults, and you've got me!  I'll even help serve cake and ice cream.  Tell me I can have two hours of freedom, and I'll happily do some errands and be eternally grateful.

 

Do I need special equipment? Should my child be dressed for a mess (egg toss) or for the pool (swimsuit and towel)?  

 

Who exactly is invited - As the mom of boy/girl twins, I have to do the Kabuki dance of "which twin was invited, or were both of them invited" almost every time we get an invitation. Also, seriously...find out who has a twin sibling in the class.  Really.

 

Are you feeding them lunch or dinner? Another seeming no-brainer, but every time there's a party somewhere around meal-time, we're always left wondering if the rest of the family should just go ahead and eat.

 

Sorry to sound ranty, but let's use our common sense, people!  Even if you're using evite.com, there is space for all of these details.

 

Did I miss anything?

 

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Comments: 3 (Last: Coleen · 3/24/12 5:00 AM)

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This one was so spectacular that there was almost an accident when 3-4 cars all tried to pull over into the parking lot at the same time.  There is also a professional photographer camped out on the beach (just offscreen to the right...I think I caught a piece of his tripod).  It was so beautiful that I didn't even mind the 100 mosquito bites that were happening while I was snapping

 

I think it's gonna be a great day!

 


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Comments: 5 (Last: Sissy · 3/17/12 12:33 PM)
 
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